Effect of Different Levels of Tapioca (Manihot esculenta) in Low Fat Probiotic Ice Cream

Authors :: Sha lini
Vani Yadav
John P. R. David
Anu Kumari
Sangeeta Shukla
Gaurav Yadav
Source :: International Journal of Current Microbiology and Applied Sciences. 9:3009-3017
Publication Year :: 2020
Publisher :: Excellent Publishers, 2020.

Subjects :: Probiotic
law
Ice cream
Manihot esculenta
Food science
Biology
law.invention

ISSN :: 23197706 and 23197692
Volume :: 9
Database :: OpenAIRE
Journal :: International Journal of Current Microbiology and Applied Sciences
Accession number :: edsair.doi...........2183f0bb7b123926149a98a14b258e0a

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