Back to Search
Start Over
Effect of Different Levels of Tapioca (Manihot esculenta) in Low Fat Probiotic Ice Cream
- Source :
- International Journal of Current Microbiology and Applied Sciences. 9:3009-3017
- Publication Year :
- 2020
- Publisher :
- Excellent Publishers, 2020.
- Subjects :
- Probiotic
law
Ice cream
Manihot esculenta
Food science
Biology
law.invention
Subjects
Details
- ISSN :
- 23197706 and 23197692
- Volume :
- 9
- Database :
- OpenAIRE
- Journal :
- International Journal of Current Microbiology and Applied Sciences
- Accession number :
- edsair.doi...........2183f0bb7b123926149a98a14b258e0a