Effects of the Cations Li+, Na+, K+, Mg2+, or Ca2+ on Physicochemical Properties of Xanthan Gum in Aqueous Medium – A view from Computational Molecular Dynamics Calculations

Authors :: Érica Cardoso Valente
Marcelo Depólo Polêto
Thomás Valente de Oliveira
Lucas de Souza Soares
Jane Sélia dos Reis Coimbra
Ana Paula Guimarães
Eduardo Basílio de Oliveira
Source :: Food Biophysics. 18:32-47
Publication Year :: 2022
Publisher :: Springer Science and Business Media LLC, 2022.

Subjects :: Biophysics
Bioengineering
Applied Microbiology and Biotechnology
Food Science
Analytical Chemistry

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