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Recherches sur les ar??mes 10ecommunication [1] Sur l'ar??me des fraises fra�ches. Analyse des compos�s, esters et alcools volatils
- Source :
- Helvetica Chimica Acta. 47:1215-1227
- Publication Year :
- 1964
- Publisher :
- Wiley, 1964.
-
Abstract
- The analysis of the volatile parts of fresh strawberry flavour is described. Among 35 substances identified, the following had not been found before in strawberries: 1 Carbonyl compounds: propanal, acrolein, crotonal, pent-2-enal, cis-hex-3-enal, pentan-2-one, and heptan-2-one. 2 Alcohols: pent-1-en-3-ol, heptan-2-ol and benzylic alcohol. 3 Esters: propyl acetate, methyl caproate, hexyl butyrate, isopropyl butyrate, ethyl crotonate and trans-hex-2-en-1-yl butyrate.
Details
- ISSN :
- 15222675 and 0018019X
- Volume :
- 47
- Database :
- OpenAIRE
- Journal :
- Helvetica Chimica Acta
- Accession number :
- edsair.doi...........20e70897b933c073707263ae5753efa8
- Full Text :
- https://doi.org/10.1002/hlca.19640470515