Author response for 'Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti'

Authors :: Sara M. Chavarría-Fernández
Apolonio Vargas-Torres
Priscila Leal da Silva Alves
Alejandro Aparicio-Saguilán
J. de J. Berrios
Heidi M. Palma-Rodríguez
Juan P. Hernández Uribe
James Pan
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: Property (philosophy)
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Quality (business)
Agricultural engineering
Mathematics
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