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The Risk of Food Poisoning Associated with Cooked Rice Produced in Rice Cooking Factory

Authors :
Kaoru Umeda
Yuichi Matsubayashi
Hiromi Nakamura
Yoshiharu Matsuura
Keiko Yoshioka
Jun Okuhara
Source :
Japanese Journal of Food Microbiology. 39:70-76
Publication Year :
2022
Publisher :
Japanese Society of Food Microbiology, 2022.

Details

ISSN :
18825982 and 13408267
Volume :
39
Database :
OpenAIRE
Journal :
Japanese Journal of Food Microbiology
Accession number :
edsair.doi...........209b8b2a211230a83e1d70df6307f699