Identification of lactic acid bacteria involved in naturally fermented Dajiang from Liaoning, China

MLA

Miao Zhang, et al. “Identification of Lactic Acid Bacteria Involved in Naturally Fermented Dajiang from Liaoning, China.” Proceedings 2011 International Conference on Human Health and Biomedical Engineering, Aug. 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........203c5caa7ef7ce877217dd36c012d76f&authtype=sso&custid=ns315887.

APA

Miao Zhang, Zhongxia Wang, Xin Li, Xiqing Yue, Rina Wu, Junrui Wu, & Chenchen Yang. (2011). Identification of lactic acid bacteria involved in naturally fermented Dajiang from Liaoning, China. Proceedings 2011 International Conference on Human Health and Biomedical Engineering.

Chicago

Miao Zhang, Zhongxia Wang, Xin Li, Xiqing Yue, Rina Wu, Junrui Wu, and Chenchen Yang. 2011. “Identification of Lactic Acid Bacteria Involved in Naturally Fermented Dajiang from Liaoning, China.” Proceedings 2011 International Conference on Human Health and Biomedical Engineering, August. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........203c5caa7ef7ce877217dd36c012d76f&authtype=sso&custid=ns315887.