Physicochemical and Functional Properties Changes in Myofibrillar Protein Extracted from Channel Catfish by a High-Voltage Electrostatic Field

Authors :: Jian Huang
Feng Que
Guangquan Xiong
Yu Qiao
Wenjin Wu
Jun Wang
Anzi Ding
Li Liao
Liu Shi
Lan Wang
Source :: Food and Bioprocess Technology. 16:395-403
Publication Year :: 2022
Publisher :: Springer Science and Business Media LLC, 2022.

Subjects :: Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Industrial and Manufacturing Engineering
Food Science

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