Quantitative study of the food flavoring spice mixtures used in the traditional markets of District Bannu, Khyber Pakhtunkhwa, Pakistan

MLA

Adnan Ali Shah, et al. “Quantitative Study of the Food Flavoring Spice Mixtures Used in the Traditional Markets of District Bannu, Khyber Pakhtunkhwa, Pakistan.” Ethnobotany Research and Applications, vol. 23, Apr. 2022. EBSCOhost, https://doi.org/10.32859/era.26.20.1-33.

APA

Adnan Ali Shah, Lal Badshah, Rainer W Bussmann, Murad Muhammad, Abdullah Abdullah, Farman Ullah, Sumbal Khan, & Naushad Khan. (2022). Quantitative study of the food flavoring spice mixtures used in the traditional markets of District Bannu, Khyber Pakhtunkhwa, Pakistan. Ethnobotany Research and Applications, 23. https://doi.org/10.32859/era.26.20.1-33

Chicago

Adnan Ali Shah, Lal Badshah, Rainer W Bussmann, Murad Muhammad, Abdullah Abdullah, Farman Ullah, Sumbal Khan, and Naushad Khan. 2022. “Quantitative Study of the Food Flavoring Spice Mixtures Used in the Traditional Markets of District Bannu, Khyber Pakhtunkhwa, Pakistan.” Ethnobotany Research and Applications 23 (April). doi:10.32859/era.26.20.1-33.