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Microbial Interactions and Dynamic Changes of Volatile Flavor Substances During Fermentation of Traditional Kombucha
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........1ecc1acfa8a132bba0f6934a51b2cab7
- Full Text :
- https://doi.org/10.2139/ssrn.4353467