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CORRELATION OF SUBJECTIVE SCORING WITH SUGAR CONTENT OF FROZEN PEAS

Authors :
Evelyn L. Blanchard
Margaret Lee Maxwell
Source :
Journal of Food Science. 6:105-115
Publication Year :
1941
Publisher :
Wiley, 1941.

Subjects

Subjects :
Correlation
Content (measure theory)
Food science
Sugar
Food Science
Mathematics

Details

ISSN :
17503841 and 00221147
Volume :
6
Database :
OpenAIRE
Journal :
Journal of Food Science
Accession number :
edsair.doi...........1eb466662a7827ef1a83a2b6cb3a7c24
Full Text :
https://doi.org/10.1111/j.1365-2621.1941.tb16273.x
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