PRESSURE CONDITIONS AND QUALITY OF CHICKEN NUGGETS FRIED UNDER GASEOUS NITROGEN ATMOSPHERE

MLA

John Cundiff, et al. “Pressure Conditions and Quality of Chicken Nuggets Fried under Gaseous Nitrogen Atmosphere.” Journal of Food Processing and Preservation, vol. 30, Mar. 2006, pp. 231–45. EBSCOhost, https://doi.org/10.1111/j.1745-4549.2006.00061.x.

APA

John Cundiff, Bhundit Innawong, Parameswarakumar Mallikarjunan, & Joseph E. Marcy. (2006). Pressure Conditions and Quality of Chicken Nuggets Fried under Gaseous Nitrogen Atmosphere. Journal of Food Processing and Preservation, 30, 231–245. https://doi.org/10.1111/j.1745-4549.2006.00061.x

Chicago

John Cundiff, Bhundit Innawong, Parameswarakumar Mallikarjunan, and Joseph E. Marcy. 2006. “Pressure Conditions and Quality of Chicken Nuggets Fried under Gaseous Nitrogen Atmosphere.” Journal of Food Processing and Preservation 30 (March): 231–45. doi:10.1111/j.1745-4549.2006.00061.x.