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Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid

Authors :
Ping-Hsiu Huang
Chih-Yao Hou
Chang-Wei Hsieh
Kuan-Chen Cheng
Jhih-Ying Ciou
Yi-Ting Qiu
Chin-Chih Huang
Sulfath Hakkim Hazeena
Source :
Journal of Food Science and Technology. 60:1590-1599
Publication Year :
2023
Publisher :
Springer Science and Business Media LLC, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
09758402 and 00221155
Volume :
60
Database :
OpenAIRE
Journal :
Journal of Food Science and Technology
Accession number :
edsair.doi...........1e310ae51398d1ef9c1c0f4e2cbc64c2

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