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Erratum: Microbial transformation of isopinocampheol and caryophyllene oxide

Authors :
Yoshinori Asakawa
Toshihiro Hashimoto
Shinya Uehara
Yoshiaki Noma
Source :
Flavour and Fragrance Journal. 25:257-266
Publication Year :
2010
Publisher :
Wiley, 2010.

Abstract

The biotransformation of (+)-isopinocampheol and (−)-isopinocampheol and (6R)-(−)-caryophyllene oxide was carried out by Aspergillus niger TBUYN-2. A. niger converted (+)-isopinocampheol to give (+)-5-hydroxyisopinocampheol and (+)-1-hydroxyisopinocampheol. On the other hand, (−)-isopinocampheol was converted to (−)-5-hydroxyisopinocampheol, (−)-1-hydroxyisopinocampheol and (+)-2-hydroxyisopinocampheol. In the case of (6R)-(−)-caryophyllene oxide, (−)-caryophyllene-12-oic acid and (−)-caryophyllene-6,7,12-triol were obtained as new compounds. Clovandiol, which is a component of Salvia canariensis, was also obtained from (6R)-(−)-caryophyllene oxide following incubation for 4 days with shaking in medium without microorganisms. Copyright © 2010 John Wiley & Sons, Ltd.

Details

ISSN :
10991026 and 08825734
Volume :
25
Database :
OpenAIRE
Journal :
Flavour and Fragrance Journal
Accession number :
edsair.doi...........1de12d61cbedb476f576359f2e78ea44
Full Text :
https://doi.org/10.1002/ffj.2002