Methods of Analyses of Eggs and Egg Products 1

Authors :: George J. Mountney
Carmen R. Parkhurst
Source :: Poultry Products Technology ISBN: 9780203742747, Poultry Products Technology
Publication Year :: 2017
Publisher :: Routledge, 2017.

ISBN :: 978-0-203-74274-7
ISBNs :: 9780203742747
Database :: OpenAIRE
Journal :: Poultry Products Technology ISBN: 9780203742747, Poultry Products Technology
Accession number :: edsair.doi...........1dd87d0b99e423758e73eb25507b12be
Full Text :: https://doi.org/10.1201/9780203742747-24