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Circularity in practice: reusing restaurant waste for in-house vegetable production

Authors :
M. Hultberg
H. Asp
K.-J. Bergstrand
Source :
Acta Horticulturae. :281-286
Publication Year :
2021
Publisher :
International Society for Horticultural Science (ISHS), 2021.

Subjects

Subjects :
Waste management
Production (economics)
Business
Horticulture
Reuse

Details

ISSN :
24066168 and 05677572
Database :
OpenAIRE
Journal :
Acta Horticulturae
Accession number :
edsair.doi...........1dcc0070cd301fb0877d7c7669e477c2
Full Text :
https://doi.org/10.17660/actahortic.2021.1317.32
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