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Food Systems Disruptions: Turning a Threat into an Opportunity for Local Food Systems
- Source :
- Journal of Agriculture, Food Systems, and Community Development. :1-4
- Publication Year :
- 2020
- Publisher :
- Lyson Center for Civic Agriculture and Food Systems, 2020.
-
Abstract
- First paragraph: Our food system has been disrupted. Shopping at a grocery store during the COVID-19 pan­demic is not a pleasant experience, and, for some of the most vulnerable, it can be outright dangerous. It may become worse. How long will supply chain disruptions continue and what are upcoming challenges? From illness in the fields where agricultural workers pick our food and the closing of food processing facilities to the threat that trucking lanes may be shut down, the possibilities seem real right now. . . . See the press release for this article.
- Subjects :
- Grocery store
010504 meteorology & atmospheric sciences
Coronavirus disease 2019 (COVID-19)
business.industry
Supply chain
010501 environmental sciences
01 natural sciences
Press release
Agriculture
Food processing
Food systems
Marketing
business
Shut down
0105 earth and related environmental sciences
Subjects
Details
- ISSN :
- 21520801
- Database :
- OpenAIRE
- Journal :
- Journal of Agriculture, Food Systems, and Community Development
- Accession number :
- edsair.doi...........1dc47f7346bba8872c79c2e360f7b7d8