Effects of fat crystallization on the behavior of proteins and lipids at oil droplet surfaces

MLA

Tomohiko Mori, et al. “Effects of Fat Crystallization on the Behavior of Proteins and Lipids at Oil Droplet Surfaces.” Journal of the American Oil Chemists’ Society, vol. 78, Feb. 2001, pp. 183–88. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........1db72c84c56692a0a4f29819e96c0811&authtype=sso&custid=ns315887.

APA

Tomohiko Mori, Taisuke Sugimoto, Junichi Mano, Yasuki Matsumura, Yasuhiko Shiinoki, & Taka-Aki Mutoh. (2001). Effects of fat crystallization on the behavior of proteins and lipids at oil droplet surfaces. Journal of the American Oil Chemists’ Society, 78, 183–188.

Chicago

Tomohiko Mori, Taisuke Sugimoto, Junichi Mano, Yasuki Matsumura, Yasuhiko Shiinoki, and Taka-Aki Mutoh. 2001. “Effects of Fat Crystallization on the Behavior of Proteins and Lipids at Oil Droplet Surfaces.” Journal of the American Oil Chemists’ Society 78 (February): 183–88. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........1db72c84c56692a0a4f29819e96c0811&authtype=sso&custid=ns315887.