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COMPARATIVE CHOLESTEROL-LOWERING EFFECTS OF BARLEY β-GLUCAN AND BARLEY OIL IN GOLDEN SYRIAN HAMSTERS
- Source :
- Nutrition Research. 17:77-88
- Publication Year :
- 1997
- Publisher :
- Elsevier BV, 1997.
-
Abstract
- The cholesterol-lowering effect of barley and more specifically the contribution of barley fiber and barley oil to cholesterol-lowering was studied in hamsters. This was achieved by comparing a semi-purified diet containing cellulose and peanut oil (control) to a whole barley diet and barley diets from which barley fiber, barley oil, or barley oil and barley fiber were removed. The barley fiber was removed enzymatically and the oil was extracted with hexane. The cholesterol-lowering effect of the barley oil was also tested by adding it in place of peanut oil to the control semi-purified diet. Plasma triglycerides and HDL cholesterol levels were not influenced by dietary treatments. Total plasma cholesterol was lower (P Copyright © 1996 Elsevier Science Inc.
- Subjects :
- chemistry.chemical_classification
Nutrition and Dietetics
food.ingredient
Triglyceride
Endocrinology, Diabetes and Metabolism
food and beverages
Biology
Feed conversion ratio
chemistry.chemical_compound
Endocrinology
food
chemistry
Botany
Peanut oil
lipids (amino acids, peptides, and proteins)
Poaceae
Tocopherol
Hordeum vulgare
Food science
Tocotrienol
Glucan
Subjects
Details
- ISSN :
- 02715317
- Volume :
- 17
- Database :
- OpenAIRE
- Journal :
- Nutrition Research
- Accession number :
- edsair.doi...........1d6b27e79a9beabe1f8ad949b69276df
- Full Text :
- https://doi.org/10.1016/s0271-5317(96)00234-5