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Thermal and UV Degradation Kinetics of Water-Soluble Extracellular Pigment Produced by Talaromyces purpurogenus

Authors :
Hideki Aoyagi
Sharad Bhatnagar
Source :
Food and Bioprocess Technology. 15:606-619
Publication Year :
2022
Publisher :
Springer Science and Business Media LLC, 2022.

Subjects

Subjects :
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :
19355149 and 19355130
Volume :
15
Database :
OpenAIRE
Journal :
Food and Bioprocess Technology
Accession number :
edsair.doi...........1d0c7f39d6bcb43726f71e6f4a0e9539

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