Back to Search
Start Over
Metaproteomics reveals protein composition of multiple saccharifying enzymes in nongxiangxing daqu and jiangxiangxing daqu under different thermophilic temperatures
- Source :
- International Journal of Food Science & Technology. 57:5102-5113
- Publication Year :
- 2022
- Publisher :
- Wiley, 2022.
- Subjects :
- Industrial and Manufacturing Engineering
Food Science
Subjects
Details
- ISSN :
- 13652621 and 09505423
- Volume :
- 57
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Science & Technology
- Accession number :
- edsair.doi...........1cbf6a8cab3f47c7ea81f3673a701ed4
- Full Text :
- https://doi.org/10.1111/ijfs.15818