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Metaproteomics reveals protein composition of multiple saccharifying enzymes in nongxiangxing daqu and jiangxiangxing daqu under different thermophilic temperatures

Authors :
Yu Xia
Min Zhu
Yake Du
Zhengyun Wu
Katsuya Gomi
Wenxue Zhang
Source :
International Journal of Food Science & Technology. 57:5102-5113
Publication Year :
2022
Publisher :
Wiley, 2022.

Details

ISSN :
13652621 and 09505423
Volume :
57
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi...........1cbf6a8cab3f47c7ea81f3673a701ed4
Full Text :
https://doi.org/10.1111/ijfs.15818