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Studies on the stability of salvianolic acid B as potential drug material
- Source :
- Phytochemical Analysis. 22:378-384
- Publication Year :
- 2011
- Publisher :
- Wiley, 2011.
-
Abstract
- Introduction – Salvianolic acid B (Sal B) is one of the major water-soluble compounds isolated from the roots of Salvia miltiorrhiza, which is widely used as a traditional Chinese medicine. Although much research on the general stability of Sal B has been undertaken and reported, there is still a need for further study of the stability required as a potential drug material. Objective – To study the stability of Sal B in the solid state and in normal saline (NS) solution during storage, as required in the ICH guidelines (2003) and Chinese Pharmacopoeia (2005). Methodology – Sal B stability was analysed using the high-performance liquid chromatography (HPLC) method described in the Chinese Pharmacopoeia. HPLC coupled with time-of-flight mass spectrometry (HPLC-TOFMS) was applied for the separation and identification of the degradation products of Sal B. Results – In the solid state, Sal B packaged in aluminium foil bags was stable for 6 months under ‘accelerated conditions’ (40°C, 75% relative humidity, RH). However, solid Sal B degradation was observed under open exposure to stress conditions of high temperature (60°C) or high humidity (92.5 or 75% RH). In NS solution, Sal B underwent severe degradation under accelerated conditions. Through HPLC-TOFMS, nine degradation products were identified and the possible degradation pathway was deduced. Conclusion – The results demonstrate that the potential drug material Sal B could be used in a solid formulation, but is not suitable for use as a liquid formulation. Copyright © 2011 John Wiley & Sons, Ltd.
- Subjects :
- Drug
Salvianolic acid B
Chromatography
Chemistry
media_common.quotation_subject
Half-life
Plant Science
General Medicine
Biochemistry
High-performance liquid chromatography
Salvia miltiorrhiza
Analytical Chemistry
Complementary and alternative medicine
Drug Discovery
Molecular Medicine
Degradation (geology)
Relative humidity
Food Science
media_common
High humidity
Subjects
Details
- ISSN :
- 09580344
- Volume :
- 22
- Database :
- OpenAIRE
- Journal :
- Phytochemical Analysis
- Accession number :
- edsair.doi...........1ca6e9667bd1bcbe8f5eae0435288421
- Full Text :
- https://doi.org/10.1002/pca.1291