Back to Search Start Over

ROTATIONAL SPECTROSCOPY OF FLAVOR COMPOUNDS IN PEACH BRANDY FOR PROCESS MONITORING IN CRAFT DISTILLERIES

Authors :
Brooks H. Pate
Emily Plunkett
Channing West
Justin L. Neill
John Hurst
Thomas K. Miller
Robin Felder
Thomas Delaney
Noah Khan-Rafii
Charles Preston
Alexander Chmielinski
Source :
Proceedings of the 74th International Symposium on Molecular Spectroscopy.
Publication Year :
2019
Publisher :
University of Illinois at Urbana-Champaign, 2019.

Subjects

Subjects :
Materials science
Chemical engineering
Scientific method
Rotational spectroscopy
Flavor

Details

Database :
OpenAIRE
Journal :
Proceedings of the 74th International Symposium on Molecular Spectroscopy
Accession number :
edsair.doi...........1c3fa71353fa14d991721bab0afc38a1
Full Text :
https://doi.org/10.15278/isms.2019.tl07
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details