Lactic acid bacteria isolated from Brazilian Minas artisanal cheeses and theirin vitroantagonisms againstMycobacterium bovisBCG

Authors :: Álvaro Cantini Nunes
Cosme Damião Barbosa
Naiara Chaves Figueiredo
Letícia Goulart de Oliveira
Gabriela Oliveira E. Silva
Marcelo Resende de Souza
R.D. Castro
Andrey Pereira Lage
F. M. Sant'Anna
Source :: International Journal of Dairy Technology. 71:879-886
Publication Year :: 2018
Publisher :: Wiley, 2018.

Subjects :: 0301 basic medicine
Mycobacterium bovis
biology
Process Chemistry and Technology
030106 microbiology
Bioengineering
biology.organism_classification
In vitro
Microbiology
Lactic acid
03 medical and health sciences
chemistry.chemical_compound
chemistry
Bacteria
Food Science

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