Effects of the functional Gpc‐B1 allele on soft durum wheat grain, milling, flour, dough, and breadmaking quality

Authors :: Jeffrey D. Boehm
Craig F. Morris
Alecia M. Kiszonas
Maria Itria Ibba
Source :: Cereal Chemistry. 98:1250-1258
Publication Year :: 2021
Publisher :: Wiley, 2021.

Subjects :: chemistry.chemical_classification
Wheat grain
chemistry
media_common.quotation_subject
Organic Chemistry
Quality (business)
Food science
Allele
Gluten
Food Science
media_common

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