Low- and high-protein diets supplemented up to the fourth limiting amino acid for genetic lines of grower-finisher pigs

MLA

Fábio Nicory Costa Souza, et al. “Low- and High-Protein Diets Supplemented up to the Fourth Limiting Amino Acid for Genetic Lines of Grower-Finisher Pigs.” Livestock Science, vol. 267, Jan. 2023, p. 105144. EBSCOhost, https://doi.org/10.1016/j.livsci.2022.105144.

APA

Fábio Nicory Costa Souza, Jansller Luiz Genova, Cristine Regina Gregory, Newton Tavares Escocard de Oliveira, Leandro Dalcin Castilha, Cinthia Eyng, Ricardo Vianna Nunes, Silvana Teixeira Carvalho, Cláudio Vaz Di Mambro Ribeiro, & Paulo Levi de Oliveira Carvalho. (2023). Low- and high-protein diets supplemented up to the fourth limiting amino acid for genetic lines of grower-finisher pigs. Livestock Science, 267, 105144. https://doi.org/10.1016/j.livsci.2022.105144

Chicago

Fábio Nicory Costa Souza, Jansller Luiz Genova, Cristine Regina Gregory, Newton Tavares Escocard de Oliveira, Leandro Dalcin Castilha, Cinthia Eyng, Ricardo Vianna Nunes, Silvana Teixeira Carvalho, Cláudio Vaz Di Mambro Ribeiro, and Paulo Levi de Oliveira Carvalho. 2023. “Low- and High-Protein Diets Supplemented up to the Fourth Limiting Amino Acid for Genetic Lines of Grower-Finisher Pigs.” Livestock Science 267 (January): 105144. doi:10.1016/j.livsci.2022.105144.