Glycation of N-ε-carboxymethyllysine

MLA

Michael Hellwig, et al. “Glycation of N-ε-Carboxymethyllysine.” European Food Research and Technology, vol. 248, Dec. 2021, pp. 825–37. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........1bca503899c5982f1d816ac0e1f445c7&authtype=sso&custid=ns315887.

APA

Michael Hellwig, Julia Nitschke, & Thomas Henle. (2021). Glycation of N-ε-carboxymethyllysine. European Food Research and Technology, 248, 825–837.

Chicago

Michael Hellwig, Julia Nitschke, and Thomas Henle. 2021. “Glycation of N-ε-Carboxymethyllysine.” European Food Research and Technology 248 (December): 825–37. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........1bca503899c5982f1d816ac0e1f445c7&authtype=sso&custid=ns315887.