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Hypoallergenic derivatives of Scylla paramamosain heat-stable allergens alleviated food allergy symptoms in Balb/c mice

Authors :
Meng-Si Li
Fei Xia
Qing-Mei Liu
Yi-Yu Chen
Xiao Yun
Meng Liu
Gui-Xia Chen
Li Wang
Min-Jie Cao
Guang-Ming Liu
Source :
Food & Function. 13:11518-11531
Publication Year :
2022
Publisher :
Royal Society of Chemistry (RSC), 2022.

Abstract

Derivatives of Scylla paramamosain heat-stable allergens TM and MLC could alleviate food allergy symptoms in mice, also ability to induce blocking IgG antibodies, which offer a promising new strategy in immunotherapy for crab-allergic subjects.

Subjects

Subjects :
General Medicine
Food Science

Details

ISSN :
2042650X and 20426496
Volume :
13
Database :
OpenAIRE
Journal :
Food & Function
Accession number :
edsair.doi...........1ba9d779276d922d5bd9e7c039cc4229
Full Text :
https://doi.org/10.1039/d2fo02184f