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Characterization of physicochemical properties, flavor volatiles and phenolic compounds of feijoa fruit varieties

Authors :
Yimeng Zhao
Noor Ariefandie Febrianto
Fan Zhu
Source :
Food Chemistry. 419:136074
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Medicine
Food Science
Analytical Chemistry

Details

ISSN :
03088146
Volume :
419
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........1a869745bbe9095d4388d4bfad12f28c

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