Changes in lipid oxidation and related flesh qualities of white shrimp ( Litopenaeus vannamei ) during iced storage: Effects on the use of increasing ozone exposures

Authors :: Patrizia Jereb
Gioacchino Bono
Charles Odilichukwu R. Okpala
L. Cannizzaro
Source :: European Journal of Lipid Science and Technology. 118:1942-1951
Publication Year :: 2016
Publisher :: Wiley, 2016.

Subjects :: Ozone
biology
Chemistry
Flesh
Litopenaeus
Lipid autoxidation
04 agricultural and veterinary sciences
General Chemistry
biology.organism_classification
040401 food science
Industrial and Manufacturing Engineering
Shrimp
chemistry.chemical_compound
0404 agricultural biotechnology
Lipid oxidation
Food science
Food Science
Biotechnology

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