Red anthocyanins contents and the relationships with phenylalanine ammonia lyase (PAL) activity, soluble sugar and chlorophyll contents in carmine radish (Raphanus sativus L.)

Authors :: Sun Chunqing
Yue-Mei Yao
Mao Zhongliang
Dai Zhongliang
Sun Guosheng
Zhang Zhenchao
Source :: Horticultural Science. 46:17-25
Publication Year :: 2019
Publisher :: Czech Academy of Agricultural Sciences, 2019.

Subjects :: chemistry.chemical_classification
biology
fungi
food and beverages
Raphanus
Phenylalanine ammonia-lyase
Horticulture
biology.organism_classification
Enzyme assay
Hypocotyl
chemistry.chemical_compound
Enzyme
chemistry
Chlorophyll
biology.protein
Food science
Sugar
Chemical composition

Tools