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Distribution of Eight Vitamin E Homologs Found in 81 Plants Using LC-MS3
- Source :
- Journal of Nutrition & Food Sciences.
- Publication Year :
- 2017
- Publisher :
- OMICS Publishing Group, 2017.
-
Abstract
- To the best of our knowledge, this is the first study to use liquid chromatography/multistage mass spectrometry to demonstrate the distribution of eight vitamin E homologs in plants. Many tocopherol homologs, which showed higher antioxidant activity than tocotrienol homologs, were discovered and α-tocopherol, which had the highest antioxidant activity among these homologs, was widely distributed in all plants. In addition, α-tocopherol occurred at high concentrations in the leaves of plants belonging to the sumac family, which is native to tropical regions. Furthermore, 25.9% of plants contained α-tocopherol alone, whereas the remaining 74.1% contained α-tocopherol in combination with other homologs. The detection frequency was the highest for a combination of α-tocopherol and γ-tocopherol, which is a precursor of α-tocopherol in plants. The highest number of vitamin E homologs was found in leaves, followed by stems, flowers, branches, and buds. Furthermore, tocotrienol homologs were present only in leaves. This indicates that the distribution of homologs in plants reflects the intensity of the antioxidant activity of homologs. It also suggests that the distribution of α-tocopherol in combination with γ-tocopherol is influenced by the α-tocopherol synthetic pathway in plants.
- Subjects :
- 0106 biological sciences
0301 basic medicine
Antioxidant
medicine.medical_treatment
Vitamin E
food and beverages
Biology
01 natural sciences
03 medical and health sciences
chemistry.chemical_compound
030104 developmental biology
chemistry
Frequency detection
Botany
medicine
Homologous chromosome
lipids (amino acids, peptides, and proteins)
heterocyclic compounds
Tocotrienol
Tocopherol
alpha-Tocopherol
Multistage mass spectrometry
010606 plant biology & botany
Subjects
Details
- ISSN :
- 21559600
- Database :
- OpenAIRE
- Journal :
- Journal of Nutrition & Food Sciences
- Accession number :
- edsair.doi...........19e9306a67089332cdf4b91e7f05d520
- Full Text :
- https://doi.org/10.4172/2155-9600.1000636