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Reconstituted rice protein：The raw materials, techniques and challenges

Authors :
Li Zheng
Joe M. Regenstein
Zhongjiang Wang
Huajiang Zhang
Linyi Zhou
Source :
Trends in Food Science & Technology. 133:267-276
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
09242244
Volume :
133
Database :
OpenAIRE
Journal :
Trends in Food Science & Technology
Accession number :
edsair.doi...........19dd115cad670c8d89dbb40da341fb3a

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