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Authors :
José A. Sánchez‐López
Sine Yener
Samo Smrke
Tilmann D. Märk
Günther Bonn
Ralf Zimmermann
Franco Biasioli
Chahan Yeretzian
Source :
Flavour and Fragrance Journal. 35
Publication Year :
2020
Publisher :
Wiley, 2020.

Subjects

Subjects :
General Chemistry
Food Science

Details

ISSN :
10991026 and 08825734
Volume :
35
Database :
OpenAIRE
Journal :
Flavour and Fragrance Journal
Accession number :
edsair.doi...........19c87aa50a45e27532a4fb7830bbceb7
Full Text :
https://doi.org/10.1002/ffj.3596
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