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Structure activity relationship of tautomers of curcumin: a review

Authors :
Shamim A. Momin
Megha Arya
Sameera A. Rege
Source :
Ukrainian Food Journal. 8:45-60
Publication Year :
2019
Publisher :
National University of Food Technologies, 2019.

Details

ISSN :
23135891 and 2304974X
Volume :
8
Database :
OpenAIRE
Journal :
Ukrainian Food Journal
Accession number :
edsair.doi...........19b738e8faedb6a9893ebf13727be813
Full Text :
https://doi.org/10.24263/2304-974x-2019-8-1-6