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Structure activity relationship of tautomers of curcumin: a review
- Source :
- Ukrainian Food Journal. 8:45-60
- Publication Year :
- 2019
- Publisher :
- National University of Food Technologies, 2019.
Details
- ISSN :
- 23135891 and 2304974X
- Volume :
- 8
- Database :
- OpenAIRE
- Journal :
- Ukrainian Food Journal
- Accession number :
- edsair.doi...........19b738e8faedb6a9893ebf13727be813
- Full Text :
- https://doi.org/10.24263/2304-974x-2019-8-1-6