Cite
Effect of Temperature on the Drying Behavior and Quality of Citrus Peels
MLA
Samy Marey, and Mohamed Shoughy. “Effect of Temperature on the Drying Behavior and Quality of Citrus Peels.” International Journal of Food Engineering, vol. 12, Sept. 2016, pp. 661–71. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........19a2fdcc02c527f35b1a6ad39d3cba08&authtype=sso&custid=ns315887.
APA
Samy Marey, & Mohamed Shoughy. (2016). Effect of Temperature on the Drying Behavior and Quality of Citrus Peels. International Journal of Food Engineering, 12, 661–671.
Chicago
Samy Marey, and Mohamed Shoughy. 2016. “Effect of Temperature on the Drying Behavior and Quality of Citrus Peels.” International Journal of Food Engineering 12 (September): 661–71. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........19a2fdcc02c527f35b1a6ad39d3cba08&authtype=sso&custid=ns315887.