Undergraduate Training for Specialists in Poultry Science

IT IS fitting that we members of the Poultry Science Association assembled here for the thirty-second annual meeting of our society should devote a little time to the consideration of the next generation. It is probable that 20 years from now more than half our membership will be made up by persons who are now in high schools or at still earlier stages in the long process of learning. In the next few years these boys will be entrusting to us their college education. What kind of training shall we recommend to them? Let us hope that we may profit by the mistakes of the past, that we may see ahead only a little way in the future, and that we may be able to turn out men who will be a credit to themselves, to their institutions, and to our profession. I have been asked to discuss the requirements . . .