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Body Composition Parameters of Students

Authors :
Kirt iraj
Aayushi Saini
Surabhi Singh
Source :
International Journal of Current Microbiology and Applied Sciences. 9:2623-2628
Publication Year :
2020
Publisher :
Excellent Publishers, 2020.

Subjects

Subjects :
Chemistry
Food science
Composition (language)

Details

ISSN :
23197706 and 23197692
Volume :
9
Database :
OpenAIRE
Journal :
International Journal of Current Microbiology and Applied Sciences
Accession number :
edsair.doi...........192694275032bc0f79817b332cb15d76

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