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Optimized identification of cheese products based on Raman spectroscopy and an extreme learning machine
- Source :
- New Journal of Chemistry. 47:6889-6894
- Publication Year :
- 2023
- Publisher :
- Royal Society of Chemistry (RSC), 2023.
-
Abstract
- Raman spectral results of cheese products are treated using an extreme learning machine algorithm, which results in the intelligent identification and accurate classification of similar samples.
- Subjects :
- Materials Chemistry
General Chemistry
Catalysis
Subjects
Details
- ISSN :
- 13699261 and 11440546
- Volume :
- 47
- Database :
- OpenAIRE
- Journal :
- New Journal of Chemistry
- Accession number :
- edsair.doi...........19258c0d33e53f7279d63b978572be81