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Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus

Authors :
Zhimin Wang
Chao Liu
Yingying Shi
Mingming Huang
Zunyang Song
Jesus Simal-Gandara
Ningyang Li
Jingying Shi
Source :
Critical Reviews in Food Science and Nutrition. :1-14
Publication Year :
2023
Publisher :
Informa UK Limited, 2023.

Details

ISSN :
15497852 and 10408398
Database :
OpenAIRE
Journal :
Critical Reviews in Food Science and Nutrition
Accession number :
edsair.doi...........189b8b1bbfc04e2e1b965d38a24f3e8c