Non-thermal Technology and Heating Technology for Fresh Food Cooking in the Central Kitchen Processing: A Review

Authors :: Fengying Chen
Min Zhang
Kai Fan
Arun S. Mujumdar
Source :: Food Reviews International. 38:608-627
Publication Year :: 2020
Publisher :: Informa UK Limited, 2020.
Abstract: The central kitchen model has promoted the industrialization of the catering industry. The quality of central kitchen products is related to processing technology. The new non-thermal technology an...

Subjects :: 0303 health sciences
030309 nutrition & dietetics
General Chemical Engineering
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04 agricultural and veterinary sciences
040401 food science
Fresh food
Agricultural economics
03 medical and health sciences
0404 agricultural biotechnology
Industrialisation
Quality (business)
Business
Catering industry
Food Science
media_common

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