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Food Allergy 2012: State of the Science

Authors :
Cecelia Damask
William R. Reisacher
Karen H. Calhoun
Maria C Veling
Source :
Otolaryngology–Head and Neck Surgery. 147
Publication Year :
2012
Publisher :
Wiley, 2012.

Subjects

Subjects :
Otorhinolaryngology
business.industry
Food allergy
Environmental health
Medicine
Surgery
Food science
State of the science
business
medicine.disease

Details

ISSN :
10976817 and 01945998
Volume :
147
Database :
OpenAIRE
Journal :
Otolaryngology–Head and Neck Surgery
Accession number :
edsair.doi...........1836763b78211b10ab5d7b1c702d8c13
Full Text :
https://doi.org/10.1177/0194599812449008a79
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