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Anti-Atopic Effects of Mixed Extracts from Date Plum, Persimmon, and Mulberry Leaves
- Source :
- Journal of the Korean Society of Food Science and Nutrition. 45:501-509
- Publication Year :
- 2016
- Publisher :
- The Korean Society of Food Science and Nutrition, 2016.
-
Abstract
- The present study investigated the anti-atopic effects of mixed extracts from date plum, persimmon, and mulberry leaves (DPME) on atopic dermatitis (AD)-like skin lesions in hairless mice. The in vivo results demonstrated that DPME treatment significantly reduced the dermatitis clinical score and epidermal thickness in AD-like skin lesions. Histological analyses showed that DPME treatment strongly inhibited dermal infiltration of inflammatory cells and activity of mast cells in AD-like skin lesions. DPME treatment inhibited production of serum IgE and interluekin (IL)-4 in hairless mice with AD. Moreover, DPME treatment significantly suppressed production of tumor necrosis factor (TNF)-α and IL-6 cytokines in phorbol 12-myristate 13-acetate plus calcium ionophore A23187-stimulated HMC-1 human mast cells. In addition, DPME treatment reduced production of pro-inflammatory mediators (nitric oxide, prostaglandin E2, TNF-α, and IL-6) in lipopolysaccharide-stimulated RAW 264.7 macrophages. Therefore, the results of this study indicate that the anti-atopic and anti-inflammatory effects of DPME may be involved in the regulation of inflammatory responses, suggesting that DPME may be used as an anti-atopic dermatitis material and natural anti-inflammatory ingredient.
- Subjects :
- 0301 basic medicine
030109 nutrition & dietetics
Nutrition and Dietetics
integumentary system
Inflammation
Atopic dermatitis
Pharmacology
medicine.disease
Hairless
Nitric oxide
03 medical and health sciences
chemistry.chemical_compound
chemistry
In vivo
Immunology
Phorbol
medicine
Tumor necrosis factor alpha
medicine.symptom
Prostaglandin E2
Food Science
medicine.drug
Subjects
Details
- ISSN :
- 12263311
- Volume :
- 45
- Database :
- OpenAIRE
- Journal :
- Journal of the Korean Society of Food Science and Nutrition
- Accession number :
- edsair.doi...........183526a463772826f9b0135482a89962
- Full Text :
- https://doi.org/10.3746/jkfn.2016.45.4.501