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Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes
- Source :
- Journal of Food Process Engineering. 46
- Publication Year :
- 2022
- Publisher :
- Wiley, 2022.
- Subjects :
- General Chemical Engineering
Food Science
Subjects
Details
- ISSN :
- 17454530 and 01458876
- Volume :
- 46
- Database :
- OpenAIRE
- Journal :
- Journal of Food Process Engineering
- Accession number :
- edsair.doi...........17d47ff38f8452dd3132d90a9b569c72
- Full Text :
- https://doi.org/10.1111/jfpe.14249