Life-cycle cost and benefit analysis of utilizing hoods for light-duty cooking appliances in commercial kitchens (RP-1631, part 2)

MLA

Jianshun Zhang, and Meng Kong. “Life-Cycle Cost and Benefit Analysis of Utilizing Hoods for Light-Duty Cooking Appliances in Commercial Kitchens (RP-1631, Part 2).” Science and Technology for the Built Environment, vol. 22, Aug. 2016, pp. 866–82. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........17421fc3aed54da377bc2f6a2d9c11e6&authtype=sso&custid=ns315887.

APA

Jianshun Zhang, & Meng Kong. (2016). Life-cycle cost and benefit analysis of utilizing hoods for light-duty cooking appliances in commercial kitchens (RP-1631, part 2). Science and Technology for the Built Environment, 22, 866–882.

Chicago

Jianshun Zhang, and Meng Kong. 2016. “Life-Cycle Cost and Benefit Analysis of Utilizing Hoods for Light-Duty Cooking Appliances in Commercial Kitchens (RP-1631, Part 2).” Science and Technology for the Built Environment 22 (August): 866–82. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........17421fc3aed54da377bc2f6a2d9c11e6&authtype=sso&custid=ns315887.