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The interfacial digestion behavior of crystalline oil-in-water emulsions stabilized by sodium caseinate during in vitro gastrointestinal digestion

Authors :
Liting Wan
Lin Li
Jiawei Xiao
Ni He
Rixin Zhang
Bing Li
Xia Zhang
Source :
Food Hydrocolloids. 130:107734
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
130
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........1735e627df83eeb9aee953ed02987d9c

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