Changes in the milk fatty acid profile of Awassi sheep in response to supplementation with agro-industrial by-products

MLA

Matthias Schreiner, et al. “Changes in the Milk Fatty Acid Profile of Awassi Sheep in Response to Supplementation with Agro-Industrial by-Products.” Small Ruminant Research, vol. 166, Sept. 2018, pp. 93–100. EBSCOhost, https://doi.org/10.1016/j.smallrumres.2018.06.001.

APA

Matthias Schreiner, Helmut K. Mayer, B. Rischkowsky, Muhi El-Dine Hilali, & L. Iñiguez. (2018). Changes in the milk fatty acid profile of Awassi sheep in response to supplementation with agro-industrial by-products. Small Ruminant Research, 166, 93–100. https://doi.org/10.1016/j.smallrumres.2018.06.001

Chicago

Matthias Schreiner, Helmut K. Mayer, B. Rischkowsky, Muhi El-Dine Hilali, and L. Iñiguez. 2018. “Changes in the Milk Fatty Acid Profile of Awassi Sheep in Response to Supplementation with Agro-Industrial by-Products.” Small Ruminant Research 166 (September): 93–100. doi:10.1016/j.smallrumres.2018.06.001.