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Chemical and physical composition of different rib cuts in Nellore cattle

Authors :
B.C. Lage
P. Pucetti
Luis O Tedeschi
R.V. Reis
G.A.P. Souza
F.A.S. Silva
H. M. Alhadas
D. R. Andrade
J. T. Silva
F. F. e Silva
M. V. C. Pacheco
L. A. Godoi
S.C. Valadares Filho
B. C. Silva
Source :
Energy and protein metabolism and nutrition.
Publication Year :
2019
Publisher :
Wageningen Academic Publishers, 2019.

Subjects

Subjects :
Physical Composition
Animal science
Nellore cattle
Mathematics

Details

Database :
OpenAIRE
Journal :
Energy and protein metabolism and nutrition
Accession number :
edsair.doi...........16b30f07e5fdb0b98881d1b7f0c0af3f
Full Text :
https://doi.org/10.3920/978-90-8686-891-9_133
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