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Controlling Immunomodulation Effects of Deoxynivalenol Mycotoxins by NanoZinc Oxide and Probiotic in Broiler Chickens

Authors :
Rasha Mahmoud Hamza Sayed-ElAhl
Atef Abdelaziz Hassan
Mogda Kamel Mansour
Azza Moustaffa Moustaffa Abdelmoteleb
Ahmed Mohamed Attia El-Hamaky
Source :
Journal of World's Poultry Research.
Publication Year :
2022
Publisher :
Journal of World's Poultry Research, 2022.

Abstract

The elimination of adverse toxic effects of mycotoxins is currently the main strategy in animal production, particularly in poultry. The current study investigated the influence of chronic administration of deoxynivalenol on the health status, biochemical and immunological parameters of broiler chickens and the efficacy of ZnO-NPs and probiotics in preventing and treating the effect of toxicity. The experiment program lasted 6 weeks and was performed on a total of 60 broiler chickens aged 5 days, divided into six groups. Group 1 received healthy feed free of toxins, group 2 was fed with deoxynivalenol (DON), group 3 received Zinc Oxide nanoparticles (ZnO-NPs) and DON, group 4 had ZnO-NPs for 1 week, then DON was added for the remaining 5 weeks, group 5 was fed on ZnO-NPs, 1 g probiotic powder/kg of diet, and DON, group 6 had ZnO-NPs and 1 g probiotic powder/kg of diet for 1 week, then DON was added for 5 weeks. The used dose of ZnO-NPs was 50 ppm, and DON was 5 ppm in the diet. The intoxicated chickens showed adverse changes as increased pro-inflammatory cytokines, serum hepatic, and pancreatic enzymes, as well as decreased free amino acids. The supplementation of ZnO-NPs and/or probiotics improved all toxic changes resulting from DON toxicity, indicating that the metal nanoparticles and probiotics can be used together in poultry feed to avoid the addition of high doses of ZnO-NPs. Therefore, the use of 50 ppm of nanomaterial supplementation plus 1 g probiotic/ kg feed for the degradation of mycotoxins in poultry feed is recommended as it is safe and affordable.

Details

ISSN :
2322455X
Database :
OpenAIRE
Journal :
Journal of World's Poultry Research
Accession number :
edsair.doi...........168fe1d19f7c9ec20f8e0e360a2fdfd5