Inhibitory Effects of Shiso (Perilla frutescens) Extracts on an Increase of Blood Glucose Level in Rats

MLA

Takashi Kurita, et al. “Inhibitory Effects of Shiso (Perilla Frutescens) Extracts on an Increase of Blood Glucose Level in Rats.” Nippon Shokuhin Kagaku Kogaku Kaishi, vol. 58, Jan. 2011, pp. 164–69. EBSCOhost, https://doi.org/10.3136/nskkk.58.164.

APA

Takashi Kurita, Hiroshi Hamada, Hideaki Higashino, Yuzo Hukunaga, Kosho Kinoshita, & Hiroshi Etoh. (2011). Inhibitory Effects of Shiso (Perilla frutescens) Extracts on an Increase of Blood Glucose Level in Rats. Nippon Shokuhin Kagaku Kogaku Kaishi, 58, 164–169. https://doi.org/10.3136/nskkk.58.164

Chicago

Takashi Kurita, Hiroshi Hamada, Hideaki Higashino, Yuzo Hukunaga, Kosho Kinoshita, and Hiroshi Etoh. 2011. “Inhibitory Effects of Shiso (Perilla Frutescens) Extracts on an Increase of Blood Glucose Level in Rats.” Nippon Shokuhin Kagaku Kogaku Kaishi 58 (January): 164–69. doi:10.3136/nskkk.58.164.