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African fermented vegetable and fruit-based products

Authors :
Sefater Gbashi
Siphosanele Mafa Moyo
Bunmi Olopade
Yusuf Kewuyemi
Oluwaseun Mary Areo
Oluranti Mopelola Lawal
Clement Owoicho Momoh
Mercy Doofan Igbashio
Patrick Berka Njobeh
Source :
Indigenous Fermented Foods for the Tropics ISBN: 9780323983419
Publication Year :
2023
Publisher :
Elsevier, 2023.

Details

ISBN :
978-0-323-98341-9
ISBNs :
9780323983419
Database :
OpenAIRE
Journal :
Indigenous Fermented Foods for the Tropics ISBN: 9780323983419
Accession number :
edsair.doi...........168a69e64cc9224739772beee09bcbbc
Full Text :
https://doi.org/10.1016/b978-0-323-98341-9.00032-3